Name: Griddled Veggies With Roast Aubergine Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 aubergine (halved); 15 ml olive oil (1 tbsp); ½ lemon (juiced); 1 clove garlic (crushed); 3 g fresh parsley (chopped, 1 tbsp); 12 g mixed seed (e.g. pumpkin, sesame, sunflower, 4 tsp); 1 red pepper (deseeded and cut into rounds); 1 onion (chunky slices); 1 courgette (sliced on the angle ); ½ tsp dried thyme; 1 clove garlic (crushed); 15 ml olive oil (1 tbsp); sea salt; black pepper (freshly ground)