Name: Enchilada Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 ml rapeseed oil (1 tsp); ½ red pepper (deseeded & sliced); ½ yellow pepper (deseeded & sliced); ½ red onion (sliced); 100 g jackfruit (tinned) (½ tin); 1 tsp mild chilli powder; ½ tsp garlic powder; ½ tsp ground cumin; ½ tsp paprika; ¼ tsp dried oregano; 200 g chopped tomatoes (tinned) (½ tin); 3 g fresh coriander (chopped, 1 tbsp); 1 wholemeal wrap; 20 g sour cream; 40 g cheddar cheese (grated)