Name: Curried Veggie Shepherd's pie
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: ½ cauliflower (cut into small florets); sea salt; black pepper (freshly ground); 5 ml rapeseed oil (1 tsp); 1 carrot (chopped); ½ onion (finely chopped); 1 stick celery (finely chopped); ½ vegetable stock cube; 50 g green lentils (tinned, rinsed); 100 ml water; 2 clove garlic (crushed); 7 g fresh ginger (peeled & finely chopped); 1 ½ tsp curry powder; ½ tsp ground cumin; ½ tsp ground coriander; 1 tbsp tomato puree; 35 g frozen peas; 1 potato (extra finely sliced - use a mandolin if you have one); 25 g cheddar cheese