Name: Curried Veggie Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 15 ml rapeseed oil (1 tbsp); 1 onion (finely chopped); 4 clove garlic (crushed); 1 green chilli (deseeded and finely chopped); 1 tsp ground turmeric; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground ginger; 4 tsp curry powder; 2 carrot (cubed); ½ aubergine (cubed); 1 courgette (cubed); 1 tomato (large, chopped); 2 tbsp tomato puree; 400 g coconut milk (1 tin); 100 ml vegetable stock; 6 g fresh coriander (chopped, 2 tbsp); 1 cauliflower (cut into florets); 10 g chia seed (1 tbsp)