Name: Curried Shepherd's Pie
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 cauliflower (cut into small florets); sea salt; black pepper (freshly ground); 5 ml rapeseed oil (1 tsp); 2 carrot (chopped); 1 onion (finely chopped); 2 stick celery (finely chopped); 400 g beef mince (lean); 1 beef stock cube; 200 ml water; 4 clove garlic; 15 g fresh ginger (peeled & finely chopped); 3 tsp curry powder; 1 tsp ground cumin; 1 tsp ground coriander; 2 tbsp tomato puree; 70 g frozen peas; 1 potato (extra finely sliced - use a mandolin if you have one); 50 g cheddar cheese