Name: Crispy Tofu With Sesame Spinach
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 10 ml garlic-infused olive oil (2 tsp); 300 g organic tofu (pressed & liquid removed, chopped into bite-sized pieces); 100 g spinach; 2 spring onion (sliced); ½ red chilli (chopped); ½ red pepper (chopped); ½ green pepper (chopped); 9 g sesame seed (1 tbsp); 30 ml sesame oil (2 tbsp); 30 ml soy sauce (2 tbsp); ½ lemon (juiced); ½ tsp ground coriander; 10 ml maple syrup (2 tsp)