Name: Chinese Chicken Curry
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 5 ml rapeseed oil (1 tbsp); 1 onion (chopped); 4 clove garlic (crushed); 4 tsp curry powder; 4 cloves; 1 tsp ground ginger; ½ tsp ground coriander; 1 tsp ground cumin; 1 tsp ground turmeric; 1 star anise; ½ tsp fenugreek seed; 1 tbsp tomato puree; 700 ml chicken stock; 60 g plain flour; 200 ml coconut milk (½ tin ); 5 ml rapeseed oil; 4 chicken breast (diced); 1 onion (sliced); 150 g frozen peas; sea salt; black pepper (freshly ground)