Name: Chicken, Spinach & Red Pepper Omelette
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 2 egg; 2.5 g fresh basil (1 tbsp); sea salt; black pepper (freshly ground); 5 ml rapeseed oil (1 tsp); 40 g roast chicken (leftovers, shredded); 10 g spinach (chopped); ¼ red pepper (chopped); 15 g cheddar cheese (grated)

05 Nov Chicken, Spinach & Red Pepper Omelette

Posted at 10:28h in >15 Minutes, All Recipes, Breakfast, Easy Midweek Dinners, Family Friendly, Irish, Low FODMAP, Mains, Pre Workout Breakfast, Pre Workout Meal, Quick & Easy by Lynne

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Chicken, Spinach & Red Pepper Omelette

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Tags:

back to basics recipe, chicken, eggs, low fodmap breakfast, omelettes, sculpt tone recipe