Name: Chicken & Orange Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2.5 ml garlic-infused olive oil (½ tsp); ¼ orange (juiced); ¼ tsp ground cumin; ¼ tsp ground ginger; 1 chicken breast; salt; black pepper (freshly ground); 40 g red cabbage (chopped); 40 g spinach; 1 clementine (peeled & broken into segments); 10 g almond flakes; 3 g sesame seed (1 tsp); 1 spring onion (if following low FODMAP green tops only, sliced); 1.5 g fresh coriander (chopped, ½ tbsp); 2.5 ml garlic-infused olive oil (½ tsp); 2.5 ml white rice vinegar (½ tsp); 2.5 ml sesame oil (½ tsp); 2.5 ml maple syrup (½ tsp); 5 ml soy sauce (1 tsp); 1 g fresh ginger (peeled & finely chopped)