Name: Broccoli breakfast salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 5 ml rapeseed oil (1 tsp); 2 rashers (rind removed, chopped); ¼ tsp Dijon mustard; 2.5 ml honey (½ tsp); 2.5 ml red wine vinegar (½ tsp); 5 ml olive oil (1 tsp); 2 egg; 50 g broccoli; 15 g spinach (generous handful); 15 g Parmesan cheese (grated); sea salt; black pepper (freshly ground)