Name: Big Mac Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 35 g mayonnaise (light); 20 g pickled gherkin (diced); 7.5 g yellow mustard (squeezy yellow bottle, ½ tbsp); 7.5 g ketchup (½ tbsp); 1.25 ml white vinegar (¼ tsp); ¼ tsp paprika; ¼ tsp onion powder; ¼ tsp garlic powder; salt (pinch); 5 ml rapeseed oil (1 tsp); 225 g beef mince; sea salt; black pepper (freshly ground); ¼ onion (finely diced); 1 clove garlic (crushed); 2.5 ml Worcestershire sauce (½ tsp); 30 g pickled gherkin (finely chopped); 30 g cream cheese; 50 g cheddar cheese; 60 g iceberg lettuce (shredded); 4 cherry tomatoes (chopped)

16 Nov Big Mac Casserole

Posted at 12:31h in 40+ Minutes, All Recipes, Batch Cooking, Fakeaway, Family Friendly, Freezer Friendly, Irish, Mains, Pre Workout Meal by Martina

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Big Mac Casserole

If you love Big Macs - this is the dinner for you. And the Big Mac sauce - on...

16 Nov Big Mac Casserole

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