Name: Berry & Rhubarb Breakfast Crumble
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 50 g frozen strawberries; 50 g frozen raspberries; 65 g rhubarb (peeled & chopped); 65 ml milk of choice; 70 g oats; 22 g almonds (chopped); 5 g chia seed (½ tbsp); 15 ml maple syrup (1 tbsp); 2.5 ml vanilla extract (½ tsp)