Name: Balsamic Sesame Baked Hake
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 15 ml balsamic vinegar (1 tbsp); 15 ml soy sauce (1 tbsp); 15 ml maple syrup (1 tbsp); 6 g sesame seed (2 tsp); 2 hake fillet (or any white fish); sea salt; black pepper (freshly ground); 5 ml garlic-infused olive oil (1 tsp); 1 bok choy (seperated & rinsed)