Name: Baked Raspberry Oat Crumble
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 120 g frozen raspberries; 80 g oats; ¼ tsp ground cinnamon; ¼ tsp baking powder; 15 g pecan nuts (chopped); 20 g walnuts (chopped); 2.5 ml vanilla extract (½ tsp); 22.5 ml maple syrup (1 ½ tbsp); 125 ml milk of choice (low FODMAP: if using dairy – use lactose-free)