Name: Avocado & Egg Open Sambo
Prep time: 10 min
Total time: 10 min
Ingredients: 1 slice wholegrain bread; 1 egg (hardboiled); 5 g mayonnaise (light 1 tsp); ½ tsp Dijon mustard; sea salt; black pepper (freshly ground); ½ avocado (sliced); 1 spring onion (chopped); 10 g pickled gherkin (finely chopped); 3 g fresh parsley (chopped, 1 tbsp); 25 g spinach; 2.5 ml balsamic glaze (½ tsp)