Name: Aubergine Katsu Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 15 ml sesame oil (1 tbsp); ½ onion (chopped); 1 carrot (grated); 2 clove garlic (crushed); 5 g fresh ginger (peeled & grated); 5 ml soy sauce (1 tsp); 2 tsp curry powder; 250 ml vegetable stock; 1 tsp garam masala; 2 g sugar (½ tsp); ¼ lemon (juiced); 75 ml milk of choice; 50 g ground almond; 1 aubergine (sliced length-ways into 1 cm pieces); sea salt; black pepper (freshly ground); 2 spring onion (sliced); 6 g sesame seed (2 tsp)